"Celebrate Easter with this lemon layer cake. The lemony layers are separated with whipped cream, lemon curd, and raspberry preserves, and it is covered with fluffy marshmallow frosting...."
INGREDIENTS
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2.5 cake flour
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2 baking powder
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1/2 baking soda
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1/2 salt
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3/4 unsalted butter
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1 granulated sugar
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1 grated lemon zest
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1 egg
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3 egg whites
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1 vanilla extract
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1.25 buttermilk
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1/2 sugar
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1/4 water
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1/2 fresh lemon juice
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1 heavy cream
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2 confectioners' sugar
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2/3 Lemon Curd
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1/2 seedless raspberry preserves or jam
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4 egg whites
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1 granulated sugar
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1/4 cream of tartar
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1 vanilla extract