INGREDIENTS
•
MAKES ABOUT 3 1?2 CUPS
•
A slightly sweeter variation of this cranberry sauce can be done by substituting one cup of coarsely chopped dried pitted cherries for the meyer lemon marmalade.
•
1 lb. Fresh cranberries, rinsed and picked over
•
1 cup sugar
•
1⁄2 cup fresh orange juice
•
1 tsp. freshly grated lemon zest
•
1⁄2 cup meyer lemon marmalade