Lemon-Mango Pudding Cake

Name: Lemon-Mango Pudding Cake
Ingredients: Nonstick cooking spray 1; large mango, seeded, peeled, and chopped (about 1-3/4 cups) 1/2; cup sugar 1/4; cup all-purpose flour Dash salt; 2 tablespoons lemon juice; 1 tablespoon margarine or butter, melted; 3 egg yolks; 1 8 ounce carton lemon low-fat yogurt; 1/2 cup fat-free milk; 3 egg whites; Mango wedges and/or raspberries (optional)

Lemon-Mango Pudding Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pudding/lemon-mango-pudding-cake/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray 1

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large mango, seeded, peeled, and chopped (about 1-3/4 cups) 1/2

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cup sugar 1/4

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cup all-purpose flour Dash salt

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2 tablespoons lemon juice

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1 tablespoon margarine or butter, melted

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3 egg yolks

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1 8 ounce carton lemon low-fat yogurt

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1/2 cup fat-free milk

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3 egg whites

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Mango wedges and/or raspberries (optional)

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