"Perfect balance of tart and sweet, this lemon mango pie is made with a butttery graham cracker crust. Single serving dessert that is so easy to make...."
INGREDIENTS
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½ cup graham cracker crumbs
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1 teaspoon sugar
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1 tablespoon salted butter (, melted)
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½ cup peeled, chopped mangos (, (about 3 ounces))
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¼ cup lemon juice
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2 large egg yolks
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¼ cup sweetened condensed milk