Lemon Mahi Mahi Recipe
"Mahi mahi is also known as dolphinfish, and no, it is definitely not Flipper! It is a firm-fleshed fish with a flavor just a bit stronger than mild whitefish. Here the mahi mahi is seared on the stove-top and finished in the broiler. It is flavored with a light lemon dill sauce. This recipe is simple and fast. If you do not have access to mahi mahi, you may substitute any firm-fleshed, thick fish filets...."
INGREDIENTS
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4 mahi mahi filets, about 6 ounces each
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.
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Seasoning (see instructions):
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Olive oil
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Kosher salt
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Garlic powder
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Onion powder
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Dried dill weed
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Lemon pepper
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Sweet Hungarian paprika
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1 Tablespoon olive oil
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2 Tablespoons butter, divided use
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1/2 cup sweet white wine (may substitute fish or chicken broth)
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Juice of half a lemon (reserve other half for garnish)
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1/2 teaspoon honey mustard
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