Lemon Magic Custard Cake

Name: Lemon Magic Custard Cake
Ingredients: 4 large eggs separated (at room temperature); 3/4 cup white granulated sugar; 1/2 cup butter, melted and slightly cooled (See note 1); 1 tsp vanilla extract; 3/4 cup all purpose (same as plain flour -UK OR cake flour); 1/4 cup freshly squeezed lemon juice; 1 tbsp lemon zest; 1 3/4 cup lukewarm whole (full fat) milk; Powdered sugar for dusting (optional)

"Made up of one simple batter this Lemon Magic Custard Cake ends up in a beautiful cake with three different textures. The bottom forms into an incredibly smooth and creamy custard layer that's just pure indulgence...."

INGREDIENTS

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4 large eggs separated (at room temperature)

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3/4 cup white granulated sugar

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1/2 cup butter, melted and slightly cooled (See note 1)

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1 tsp vanilla extract

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3/4 cup all purpose (same as plain flour -UK OR cake flour)

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1/4 cup freshly squeezed lemon juice

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1 tbsp lemon zest

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1 3/4 cup lukewarm whole (full fat) milk

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Powdered sugar for dusting (optional)

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