Lemon Magic Cake

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Ingredients

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  • ·
    110g / ½ cup of butter
  • ·
    4 egg whites
  • ·
    4 drops of vinegar
  • ·
    4 egg yolks
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    150g / 1 and ¼ cup of icing sugar
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    Zest of a lemon, finely chopped (about ½ a tablespoon)
  • ·
    3 tablespoons of lemon juice
  • ·
    110g / 1 cup of all purpose flour/ gluten free flour
  • ·
    480ml / 2 cups of millk
  • ·
    Extra icing sugar for dusting

How to Make Lemon Magic Cake





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