Lemon Magic Cake

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Ingredients

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110g / ½ cup of butter
4 egg whites
4 drops of vinegar
4 egg yolks
150g / 1 and ¼ cup of icing sugar
Zest of a lemon, finely chopped (about ½ a tablespoon)
3 tablespoons of lemon juice
110g / 1 cup of all purpose flour/ gluten free flour
480ml / 2 cups of millk
Extra icing sugar for dusting

How to Make Lemon Magic Cake





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