INGREDIENTS
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Serves: 12 cupcakes
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Ingredients
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4 eggs, separated, at room temperature
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1 Tbsp water
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½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar
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1 stick (125 g) butter, melted
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¾ cup (4 oz, 115 g) flour
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1½ cups (420 ml) milk, lukewarm
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1 tsp vanilla extract
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2 lemons, juice (about ½ cup) and zest