Lemon Magic Cake Cupcakes | Kitchen Nostalgia

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INGREDIENTS
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Serves: 12 cupcakes
Ingredients
4 eggs, separated, at room temperature
1 Tbsp water
½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar
1 stick (125 g) butter, melted
¾ cup (4 oz, 115 g) flour
1½ cups (420 ml) milk, lukewarm
1 tsp vanilla extract
2 lemons, juice (about ½ cup) and zest
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