Lemon Madeleines

Name: Lemon Madeleines
Ingredients: 3/4 cup unsalted butter (1 1/2 sticks), melted, plus more for pans; 1 1/2 cups cake flour, sifted (not self-rising); 1/2 teaspoon baking powder; 1/4 teaspoon coarse salt; 3 large eggs; 2 large egg yolks; 3/4 cup granulated sugar; 1 teaspoon pure vanilla extract; 2 tablespoons finely grated lemon zest; 2 tablespoons fresh lemon juice (2 to 3 lemons total); Confectioners' sugar, for dusting (optional)

Lemon Madeleines was pinched from <a href="http://www.marthastewart.com/341274/lemon-madeleines" target="_blank">www.marthastewart.com.</a>

"Like little cakes with a citrus perfume, these European darlings are equally delightful as a light dessert with fresh fruit or on their own at teatime...."

INGREDIENTS

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3/4 cup unsalted butter (1 1/2 sticks), melted, plus more for pans

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1 1/2 cups cake flour, sifted (not self-rising)

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1/2 teaspoon baking powder

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1/4 teaspoon coarse salt

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3 large eggs

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2 large egg yolks

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3/4 cup granulated sugar

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1 teaspoon pure vanilla extract

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2 tablespoons finely grated lemon zest

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2 tablespoons fresh lemon juice (2 to 3 lemons total)

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Confectioners' sugar, for dusting (optional)

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