"Who doesn't love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon peel...."
INGREDIENTS
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1 unwaxed lemon
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200g/7oz granulated sugar
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100g/3½oz caster sugar
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175g/6oz softened butter
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175g/6oz caster sugar
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225g/8oz self-raising flour
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50g/1¾oz ground almonds
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4 large free-range eggs
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1 large unwaxed lemon, finely grated zest only