Lemon Macaroon Tarts

Name: Lemon Macaroon Tarts
Ingredients: Coconut Macaroon Tart Shells (recipe below); 3/4 cup sugar; 1 tablespoon plus 2 teaspoons cornstarch; 1/2 teaspoon grated lemon rind; 1/3 cup water; 1/3 cup fresh lemon juice; 1 egg; 2 drops yellow food coloring (optional); Cool whip or whipped cream; 2 cups sweetened flaked coconut; 1/4 cup plus 2 tablespoons all-purpose flour; 2 egg whites; 1/2 cup sugar; 1 teaspoon vanilla; Pinch of salt

"A perfect handheld dessert recipe made with sweet, light and chewy coconut macaroon tartlet shells filled with luscious, bright sweet-tart lemon curd topped with whipped cream...."

INGREDIENTS

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Coconut Macaroon Tart Shells (recipe below)

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3/4 cup sugar

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1 tablespoon plus 2 teaspoons cornstarch

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1/2 teaspoon grated lemon rind

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1/3 cup water

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1/3 cup fresh lemon juice

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1 egg

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2 drops yellow food coloring (optional)

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Cool whip or whipped cream

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2 cups sweetened flaked coconut

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1/4 cup plus 2 tablespoons all-purpose flour

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2 egg whites

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1/2 cup sugar

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1 teaspoon vanilla

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Pinch of salt

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