Lemon Macarons – Pierre Herme “Macaron
INGREDIENTS
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300g ground almonds
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300g icing sugar
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110g egg whites “liquefied”
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1/2g yellow gold food colouring (or 1 / 4 tsp. Coffee)
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10g lemon yellow food coloring
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300g Granulated Sugar
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75g of mineral water
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110g egg whites “liquefied”
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225g fresh whole eggs
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240g granulated sugar
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8g Lemon zest
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160g fresh lemon juice
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350g unsalted butter
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100g ground almonds
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