INGREDIENTS
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Ingredients
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Crust:
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2 cups all-purpose flour
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1 cup butter, softened
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1 cup chopped pecans
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Cream Cheese Filling:
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2 (8 ounce) packages cream cheese, softened
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2 cups powdered sugar
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2 Tablespoon lemon juice
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Pudding Layer:
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2 (3.4 ounce) packages instant lemon pudding
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3 cups milk
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Whipped Cream:
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1 1/2 cups heavy cream
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1/2 cup powdered sugar