"An easy lemon dessert made with instant lemon pudding mix, cream cheese and a shortbread crust..."
INGREDIENTS
•
Crust:
•
6 tablespoons butter, softened**
•
3 tablespoons granulated sugar
•
3/4 cup all-purpose flour
•
Filling
•
1 (8 ounce) package cream cheese
•
1/2 cup granulated sugar
•
1 (3.4 ounce) package instant lemon
•
pudding mix
•
1 3/4 cups milk
•
1 (8 ounce) container frozen whipped
•
topping, thawed