INGREDIENTS
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1 cup flour
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1/2 cup butter
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1/2 cup chopped pecans
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8 ounces cream cheese
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1 cup powdered sugar
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1 (8 ounce) containers whipped topping, divided
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1 (3 ounce) boxes lemon pudding mix
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1/2 cup sugar
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2 1/4 cups water, divided
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2 egg yolks