Lemon Lovers No-Churn Ice Cream
"Calling all lemon lovers, No-Churn Lemon Ice Cream is a refreshing frozen treat and a breeze to make. Sweet and tart, creamy and tangy~ a creamsicle for lemon lovers! No ice cream maker required for this recipe, just a mixer and a metal loaf pan that helps the ice cream mixture chill faster and makes scooping easy with the long surface area. The hardest part about this recipe is waiting for it to freeze overnight to enjoy, otherwise your ice cream base is mixed and ready to freeze in…..."
INGREDIENTS
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14-ounce can sweetened condensed milk
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2 cups heavy cream, cold
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1/2 cup fresh lemon juice (about 3 large lemons)
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2 T lemon zest (about 2 large lemons)
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1/2 cup jarred lemon curd
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Pinch fine salt
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1 cup cookie crumbs, plus more for sprinkling on top and cookies for serving (I used Lemon Nilla Wafers, but any lemon or shortbread type cookie would be good)
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