Lemon Lover's Layer Cake Recipe - Food.com

"I love lemon! This cake is best if chilled for a few hours before serving...."

INGREDIENTS
3 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
1 tablespoon grated lemon zest
4 eggs
1 1/2 cups buttermilk
1 1/2 teaspoons vanilla
1 (10 ounce) jar lemon curd
2 cups heavy cream or 2 cups whipping cream
1/4 cup confectioners' sugar
1 cup sliced almonds, toasted
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