INGREDIENTS
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What you need
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30 square shortbread cookies, finely crushed (about 2 cups)
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3 Tbsp. margarine, melted
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3/4 cup boiling water
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1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
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1 cup ice cubes
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/4 cup sugar
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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1 cup fresh blueberries