INGREDIENTS
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30 square shortbread cookie, finely crushed (about 2 cups)
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3 Tbsp margarine, melted
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¾ cup boiling water
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3 oz JELL-O lemon flavor gelatin
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1 cup ice cube
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8 oz PHILADELPHIA Cream Cheese, softened
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¼ cup sugar
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8 oz COOL WHIP Whipped Topping, thawed, divided
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1 cup fresh blueberry