Lemon Love Cake

Name: Lemon Love Cake
Yield: 15
Ingredients: Unsalted butter, for greasing; All-purpose flour, for dusting; One 16.5-ounce package lemon cake mix; 1 lemon, zested and juiced; One 32-ounce container part-skim ricotta; Two 8-ounce containers mascarpone; 4 large eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 cup whole milk; One 3.4-ounce package lemon instant pudding mix, such as Jell-O

Lemon Love Cake was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/lemon-love-cake-3679004" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Unsalted butter, for greasing

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All-purpose flour, for dusting

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One 16.5-ounce package lemon cake mix

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1 lemon, zested and juiced

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One 32-ounce container part-skim ricotta

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Two 8-ounce containers mascarpone

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4 large eggs

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3/4 cup sugar

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1 teaspoon vanilla extract

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1 cup whole milk

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One 3.4-ounce package lemon instant pudding mix, such as Jell-O

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