Lemon Loaf with Lemon Glaze
INGREDIENTS
•
For the Loaf
•
1 Stick Unsalted Butter (Equal to half a cup)
•
1 Cup Sugar
•
2 Large Eggs
•
1 Lemon, Juiced and Zested
•
1 1/2 Cup All-purpose Flour
•
1 Tsp Baking Powder
•
Pinch Salt
•
1 Tsp Vanilla
•
1/4 Cup Cream (half and half works well or whole milk - but cream is better for moister loaf and richer taste)
•
For the Glaze
•
1 1/3 Cup Icing Sugar .. same as Powdered/Confectioners sugar (in Canada we call it Icing sugar because it's most often used to ice or frost a cake)
•
1/2 Lemon, Juiced and Zested
•
1/2 tsp Vanilla
Comments & Reviews
Just A Pinch Sweepstakes