Lemon Loaf Drizzled with Lemon Syrup - Bakes by Chichi
"Moist, rich, simple lemon loaf drizzled with lemon syrup. With each bite you get bursts of sweet lemony flavours. A sunshiny perfect dessert for spring...."
INGREDIENTS
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360 g (3 cups) plain flour
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2 teaspoons baking powder
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1 teaspoon salt
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300 g (11/2 cup) caster sugar
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3 eggs
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grated zest from 2 lemons
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120 ml (1/2 cup) sour cream
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120 ml (1/2 cup) milk
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1 teaspoon vanilla extract
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210 g (3/4 cup plus 2 tablespoons) unsalted butter, melted
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Juice and zest from 1 lemon
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50 g (1/4 cup) caster sugar
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80 ml (1/3 cup) water
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