Lemon Loaf Cake
INGREDIENTS
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For the cake:
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¾ cup cake flour
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¾ cup all-purpose flour
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1 tsp. baking powder
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¼ tsp. baking soda
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½ tsp. salt
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1 cup plus 2 tbsp. granulated sugar
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4 large eggs, at room temperature
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2 tbsp. grated lemon zest (about 1-2 lemons)
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2 tbsp. freshly squeezed lemon juice
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16 tbsp. (1 cup) unsalted butter, melted and cooled
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¼ cup sour cream
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1 tsp. vanilla extract
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For the syrup:
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3 tbsp. granulated sugar
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3 tbsp. freshly squeezed lemon juice
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For the glaze:
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1 cup confectioners’ sugar
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2-3 tbsp. freshly squeezed lemon juice
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