Lemon Loaf Cake - Spoonful of Flavor

Name: Lemon Loaf Cake - Spoonful of Flavor
Ingredients: For the cake:; 3/4 cup cake flour; 3/4 cup all-purpose flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 cup plus 2 tbsp. sugar; 4 eggs, at room temperature; 2 tbsp. grated lemon zest (about 1-2 lemons); 2 tbsp. freshly squeezed lemon juice; 16 tbsp. (2 sticks) unsalted butter, melted and cooled; 1/4 cup sour cream; 1 tsp. vanilla extract; For the glaze:; 1 cup confectioners' sugar; 2-3 tbsp. freshly squeezed lemon juice

Lemon Loaf Cake - Spoonful of Flavor was pinched from <a href="http://www.spoonfulofflavor.com/2013/12/02/lemon-loaf-cake/" target="_blank">www.spoonfulofflavor.com.</a>

INGREDIENTS

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For the cake:

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3/4 cup cake flour

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3/4 cup all-purpose flour

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1 tsp. baking powder

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1/4 tsp. baking soda

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1/2 tsp. salt

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1 cup plus 2 tbsp. sugar

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4 eggs, at room temperature

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2 tbsp. grated lemon zest (about 1-2 lemons)

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2 tbsp. freshly squeezed lemon juice

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16 tbsp. (2 sticks) unsalted butter, melted and cooled

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1/4 cup sour cream

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1 tsp. vanilla extract

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For the glaze:

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1 cup confectioners' sugar

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2-3 tbsp. freshly squeezed lemon juice

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