Lemon Loaf Cake (from Baking With Julia, Contributing Editor: Norman Love)

Name: Lemon Loaf Cake (from Baking With Julia, Contributing Editor: Norman Love)
Ingredients: Makes 12-15 servings; 4 large eggs, at room temperature; 1 1/3 cups sugar; Pinch of salt; Grated zest of 3 large lemons; 1 3/4 cups cake flour; 1/2 teaspoon baking powder; 1/2 cup heavy cream, at room temperature; 5 1/2 tablespoons unsalted butter, melted and cooled to room temperature; Candied Meyer Lemon (from marthastewart.com); 1/2 cup sugar; 1/2 cup water; 1 meyer lemon (do not peel), washed well and sliced 1/4-inch thick; Meyer Lemon Glaze (from marthastewart.com); 2 3/4 cups confectioners' sugar, plus more if needed; 1/4 cup fresh Meyer lemon juice

Lemon Loaf Cake (from Baking With Julia, Contributing Editor: Norman Love) was pinched from <a href="http://www.treats-sf.com/2012/04/twd-lemon-loaf-cake.html" target="_blank">www.treats-sf.com.</a>

INGREDIENTS

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Makes 12-15 servings

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4 large eggs, at room temperature

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1 1/3 cups sugar

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Pinch of salt

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Grated zest of 3 large lemons

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1 3/4 cups cake flour

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1/2 teaspoon baking powder

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1/2 cup heavy cream, at room temperature

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5 1/2 tablespoons unsalted butter, melted and cooled to room temperature

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Candied Meyer Lemon (from marthastewart.com)

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1/2 cup sugar

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1/2 cup water

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1 meyer lemon (do not peel), washed well and sliced 1/4-inch thick

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Meyer Lemon Glaze (from marthastewart.com)

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2 3/4 cups confectioners' sugar, plus more if needed

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1/4 cup fresh Meyer lemon juice

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