INGREDIENTS
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Cake
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1 1/2 cups all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup butter, at room temperature
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1 cup granulated sugar
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4 eggs
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2 teaspoons pure vanilla extract
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lemon zest ( from 1 lemon)
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1/4 cup lemon juice
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Lemon Glaze
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lemon zest ( from 1 lemon)
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1 dash salt
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1/3 cup lemon juice
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1/3 cup sugar
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1/2 cup natural shredded coconut
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Serves 6 - 8