Lemon Linzer Bars
"Prize-Winning Recipe 2007! Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar. 24 bars..."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/3 cup butter or margarine, softened
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2 oz cream cheese, softened
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4 1/2 teaspoons frozen (thawed) lemonade concentrate
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3/4 teaspoon almond extract
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1 egg
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2/3 cup seedless raspberry jam
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1 package (8 oz) cream cheese, softened
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1/2 cup lemon curd (from 10 to 12-oz jar)
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2 cups frozen (thawed) whipped topping or 2 cups sweetened whipped cream
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1/3 cup sliced almonds, toasted
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24 fresh or frozen (thawed and drained) raspberries
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