Lemon Linguine

Name: Lemon Linguine
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 1 (8-ounce) package linguine; 1/4 cup minced onion or shallot; 3 cloves garlic, crushed; 1 tablespoon butter, melted; 1 (8-ounce) carton sour cream; 4 tablespoons freshly grated Parmesan, divided; 1 tablespoon milk; 1 3/4 teaspoons lemon-pepper seasoning; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice (about 1/2 medium lemon); 1 whole lemon, zested; 2 tablespoons freshly chopped parsley leaves; 2 tablespoons freshly chopped chives

Lemon Linguine was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/lemon-linguine-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (8-ounce) package linguine

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1/4 cup minced onion or shallot

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3 cloves garlic, crushed

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1 tablespoon butter, melted

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1 (8-ounce) carton sour cream

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4 tablespoons freshly grated Parmesan, divided

•

1 tablespoon milk

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1 3/4 teaspoons lemon-pepper seasoning

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1/4 teaspoon salt

•

1 tablespoon fresh lemon juice (about 1/2 medium lemon)

•

1 whole lemon, zested

•

2 tablespoons freshly chopped parsley leaves

•

2 tablespoons freshly chopped chives

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