INGREDIENTS
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2 tablespoons butter
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2 boneless, skinless chicken breasts
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2 cups chicken broth
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1 cup water
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2 tablespoons fresh lemon juice
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1/2 teaspoon finely grated lemon peel
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1 tablespoon honey
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1/8 teaspoon dried rosemary
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/2 pound linguine or other long pasta shape
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Chopped fresh parsley, for garnish (optional)