Lemon-Limoncello Cupcakes
"Lemon-Limoncello Cupcakes For the cupcakes:1½ cups all-purpose flour1 teaspoon baking powder½ teaspoon salt2 ounces ½ stick unsalted butter, at room temperature2 ounces cream cheese (at room temperature)1 cup granulated sugar3 large eggs2 tablespoons limoncello½ cup..."
INGREDIENTS
•
1½ cups all-purpose flour
•
1 teaspoon baking powder
•
½ teaspoon salt
•
2 ounces unsalted butter, at room temperature ((½ stick ))
•
2 ounces cream cheese (at room temperature)
•
1 cup granulated sugar
•
3 large eggs
•
2 tablespoons limoncello
•
½ cup buttermilk
•
¼ cup lemon juice
•
Zest of one lemon
•
Zest of 2 lemons
•
½ cup lemon juice
•
¼ cup granulated sugar
•
1 egg + 1 egg yolk
•
2 ounces unsalted butter, at room temperature ((½ stick))
•
4 ounces cream cheese (at room temperature)
•
1 tablespoon limoncello
•
2 cups powdered sugar (sifted)
Comments & Reviews
Just A Pinch Sweepstakes