Lemon-Lime Tea Cakes

Name: Lemon-Lime Tea Cakes
Yield: servings:24
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 1 1/3 cups sugar; 1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice; 1 teaspoon finely grated lime zest, plus 1 teaspoon fresh lime juice; 2 large eggs; 1 cup all-purpose flour, (spooned and leveled); 1/4 teaspoon coarse salt; 1 lemon (ends cut off), very thinly sliced and seeded

Lemon-Lime Tea Cakes was pinched from <a href="http://shine.yahoo.com/food/recipes/lemon-lime-tea-cakes-337605-mslo.html" target="_blank">shine.yahoo.com.</a>

"The complete recipe for Lemon-Lime Tea Cakes on Yahoo! Shine...."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

•

1 1/3 cups sugar

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1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice

•

1 teaspoon finely grated lime zest, plus 1 teaspoon fresh lime juice

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2 large eggs

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1 cup all-purpose flour, (spooned and leveled)

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1/4 teaspoon coarse salt

•

1 lemon (ends cut off), very thinly sliced and seeded

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