Lemon-Lime Pound Cake

Name: Lemon-Lime Pound Cake
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 3 sticks (3/4 lb.) unsalted butter, at room temperature; 2 1/2 cups sugar; 2 teaspoons grated lime zest; 2 teaspoons grated lemon zest; 5 large eggs, at room temperature; 3/4 cup lemon-lime soda; 2 cups confectioners' sugar, sifted; 2 tablespoons unsalted butter, melted; 2 tablespoons lemon juice; 1 to 2 Tbsp. lime juice

Lemon-Lime Pound Cake was pinched from <a href="http://www.myrecipes.com/recipe/lemon-lime-pound-cake-10000001875726/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon salt

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3 sticks (3/4 lb.) unsalted butter, at room temperature

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2 1/2 cups sugar

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2 teaspoons grated lime zest

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2 teaspoons grated lemon zest

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5 large eggs, at room temperature

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3/4 cup lemon-lime soda

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2 cups confectioners' sugar, sifted

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2 tablespoons unsalted butter, melted

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2 tablespoons lemon juice

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1 to 2 Tbsp. lime juice

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