Lemon-Lime Pound Cake

Name: Lemon-Lime Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: Cake; 3 sticks Butter; 3 cups Sugar; 5 whole Eggs; 3 cups All-purpose Flour; 1/2 teaspoon Salt; 1 cup 7-up; 1 Tablespoon Lemon Zest; 1 Tablespoon Lime Zest; GLAZE; 2 cups Powdered Sugar, Sifted; 1/4 teaspoon Salt; 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes; 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes; 1 Tablespoon Lemon Juice; 1 Tablespoon Lime Juice; 1 Tablespoon Water + More As Needed

Lemon-Lime Pound Cake was pinched from <a href="http://thepioneerwoman.com/cooking/2014/04/lemon-lime-pound-cake/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Cake

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3 sticks Butter

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3 cups Sugar

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5 whole Eggs

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3 cups All-purpose Flour

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1/2 teaspoon Salt

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1 cup 7-up

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1 Tablespoon Lemon Zest

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1 Tablespoon Lime Zest

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GLAZE

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2 cups Powdered Sugar, Sifted

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1/4 teaspoon Salt

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1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes

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1 Tablespoon Lime Zest, Dried For At Least 30 Minutes

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1 Tablespoon Lemon Juice

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1 Tablespoon Lime Juice

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1 Tablespoon Water + More As Needed

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