Lemon-Lime Miniature Bundt Pound Cakes
"A citrusy lemon-and-lime glaze tops these elegant miniature bundt cakes...."
INGREDIENTS
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For the Miniature Bundt Pound Cakes:
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2 1/2 cups cake flour
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, room temperature
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2 1/2 cups sugar
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6 large eggs
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1 tablespoon vanilla extract
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1 cup heavy whipping cream
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2 tablespoons fresh lemon juice
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2 tablespoons fresh lime juice
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1 tablespoon grated lemon peel
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1 tablespoon grated lime peel
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For the Lemon-Lime Glaze Topping:
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2 1/2 cups powdered sugar
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2 tablespoons fresh lemon juice
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2 tablespoons fresh lime juice
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2 tablespoons heavy whipping cream
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2 teaspoons grated lemon peel
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2 teaspoons grated lime peel
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