Lemon Lime Meringue Pie

Name: Lemon Lime Meringue Pie
Ingredients: For the Custard:; 5 eggs; 10 tablespoons sugar; 1/2 cups fresh lime juice (about 4 limes); 3 tablespoons fresh lemon juice (about 1 1/2 lemons); 3/4 cup heavy cream; zest from two lemons; 1 deep-dish 9-inch pre-baked pie shell; For the Meringue:; 1 cup packed brown sugar; 1/4 cup water; 1/2 cup egg whites (about 4 eggs)

Lemon Lime Meringue Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/lemon-lime-meringue-pie-recipe-5353.aspx" target="_blank">www.cooking.com.</a>

"Mustards Grill opened in 1983 with a menu based on regional American cooking. Executive Chef Cindy Pawlcyn garnishes this dessert with candied lemon peel...."

INGREDIENTS

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For the Custard:

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5 eggs

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10 tablespoons sugar

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1/2 cups fresh lime juice (about 4 limes)

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3 tablespoons fresh lemon juice (about 1 1/2 lemons)

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3/4 cup heavy cream

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zest from two lemons

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1 deep-dish 9-inch pre-baked pie shell

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For the Meringue:

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1 cup packed brown sugar

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1/4 cup water

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1/2 cup egg whites (about 4 eggs)

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