Lemon-Lime Meringue Pie
"Two separate layers, fully dedicated to each citrus fruit – pass the fork!..."
INGREDIENTS
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1 package Pillsbury Refrigerated Pie Crust
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1/2 cup freshly squeezed lime juice (about 4 large limes)
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1/2 cup freshly squeezed lemon juice (about 3 large lemons)
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2 teaspoons lime zest
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2 teaspoons lemon zest
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6 tablespoons cornstarch, divided in half
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2 tablespoons Gold Medal all-purpose flour, divided in half
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1 cup sugar, divided in half
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1 1/2 cups water, divided in half
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2 tablespoons butter
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6 large eggs
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A few drops natural green food coloring
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FOR THE MERINGUE:
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1 teaspoon cream of tartar
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3 tablespoons sugar mixed with 2 teaspoons cornstarch
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