"Toasted coconut in the crust and two kinds of citrus make this tart-sweet take on lemon bars rich and highly addictive. For bright yellow bars with flecks of zest but no foamy top, whisk the egg mixture just enough to blend...."
INGREDIENTS
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CRUST
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2 cups sweetened flaked coconut, toasted*
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1 1/2 cups flour
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3/4 cup powdered sugar
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2 tablespoons cornstarch
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1/4 teaspoon kosher salt
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1 cup cold butter, cut into chunks
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FILLING
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1/4 cup flour
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2 cups granulated sugar
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4 large eggs
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2 teaspoons lime zest
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2 teaspoons lemon zest
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1/4 cup lime juice
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1/4 cup lemon juice
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Powdered sugar (optional)