INGREDIENTS
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½ cup salted butter, at room temperature
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1 cup white sugar
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3 large eggs
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⅔ cup plain yogurt
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2 tablespoons fresh lemon juice
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Zest from 1 lemon and 1 lime
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1 tablespoon fresh lime juice
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1 ½ cups all purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon sea salt
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1½ cups powdered sugar
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3 tablespoons freshly squeezed lemon juice
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2 tablespoons freshly squeezed lime juice
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A tiny pinch of sea salt
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Lemon and lime zest, for garnish