Lemon Lime Cake-Never Enough Thyme

Name: Lemon Lime Cake-Never Enough Thyme
Ingredients: 1 (18.25 oz) lemon cake mix (recommend: Duncan Hines); 1 cup water; 1/3 cup oil; 4 eggs; .3 oz package lime Jello; Frosting:; 1/2 cup butter, room temperature; 8 oz. cream cheese, room temperature; Zest of 1 lime; 3 tblsp. fresh lime juice; 4 cups confectioner’s sugar, sifted

Lemon Lime Cake-Never Enough Thyme was pinched from <a href="http://www.lanascooking.com/2014/08/19/lemon-lime-cake/" target="_blank">www.lanascooking.com.</a>

INGREDIENTS

•

1 (18.25 oz) lemon cake mix (recommend: Duncan Hines)

•

1 cup water

•

1/3 cup oil

•

4 eggs

•

.3 oz package lime Jello

•

Frosting:

•

1/2 cup butter, room temperature

•

8 oz. cream cheese, room temperature

•

Zest of 1 lime

•

3 tblsp. fresh lime juice

•

4 cups confectioner’s sugar, sifted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes