Lemon-Lime Bars
"I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. —Holly Wilkins, Lake Elmore, Vermont..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup confectioners' sugar
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2 teaspoons grated lime zest
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1-3/4 cups all-purpose flour
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1/4 teaspoon salt
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FILLING:
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4 large Eggland's Best eggs
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1-1/2 cups sugar
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1/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/3 cup lemon juice
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2 teaspoons grated lemon zest
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Confectioners' sugar
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