Lemon Layered Pudding Cheesecake Bars

Name: Lemon Layered Pudding Cheesecake Bars
Ingredients: 1 cup graham cracker crumbs or 1 ready-to-use Graham Pie Crust ((7-8 graham crackers crushed into crumbs)); 3 1/2 tablespoons butter (melted); 2 tablespoons sugar; 1 21 oz. can Comstock Lemon Cream Pudding Pie Filling ((Can also prepare instant lemon pudding according to package on box)); 1 pkg Philadelphia Brick Cream Cheese (softened); Remainder of Comstock Lemon Cream Pudding Pie Filling; 1/3 cup powdered sugar (add more if want sweeter); 1 lemon (juice & zest); 1 cup whipping cream + 1/3 powdered sugar (or 8 oz. tub whipped cream, like Cool Whip); Additional: Whipped cream / lemon slices if desired.

"Lemon Layered Pudding Cheesecake Bars..."

INGREDIENTS

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1 cup graham cracker crumbs or 1 ready-to-use Graham Pie Crust ((7-8 graham crackers crushed into crumbs))

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3 1/2 tablespoons butter (melted)

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2 tablespoons sugar

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1 21 oz. can Comstock Lemon Cream Pudding Pie Filling ((Can also prepare instant lemon pudding according to package on box))

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1 pkg Philadelphia Brick Cream Cheese (softened)

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Remainder of Comstock Lemon Cream Pudding Pie Filling

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1/3 cup powdered sugar (add more if want sweeter)

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1 lemon (juice & zest)

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1 cup whipping cream + 1/3 powdered sugar (or 8 oz. tub whipped cream, like Cool Whip)

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Additional: Whipped cream / lemon slices if desired.

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