Lemon Layer Cake
INGREDIENTS
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1 cup canola oil, plus additional for greasing cake pans
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2 1/2 cups brown-rice flour mix
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1/2 teaspoon salt
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1 tablespoon baking powder
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1 teaspoon xanthan gum
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1 cup milk
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1 teaspoon vanilla
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1 tablespoon finely grated fresh lemon zest
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2 cups granulated sugar
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4 large eggs
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2 teaspoons finely grated fresh lemon zest
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1/4 cup fresh lemon juice
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1/4 cup plus 2 tablespoons granulated sugar
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3 large egg yolks
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1/4 teaspoon guar gum
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1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces
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1/4 teaspoon lemon extract
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2 sticks (1 cup) unsalted butter, softened
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3 1/2 cups confectioners sugar
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1/4 cup fresh lemon juice
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1/2 teaspoon lemon extract
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2 teaspoons finely grated fresh lemon zest
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