Lemon Layer Cake With Lemon Curd and Mascarpone
"I've made this cake several times, most recently for my MIL's birthday. It was adored. It looks like it takes much longer than it does to assemble, although I did make the cake layers and curd a day in advance so that the day of assembly would be less stressful and time consuming. This is impressive and beautiful. IHHDRO..."
INGREDIENTS
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1 cup sugar
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3/4 cup fresh lemon juice
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3 large eggs
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3 large egg yolks
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1/4 cup chilled unsalted butter, cut into 1/2 inch cubes
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6 large eggs, separated
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14 tablespoons sugar
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1 3/4 cups sifted cake flour (sifted, then measured)
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1/2 teaspoon salt
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1/2 cup sugar
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1/2 cup boiling water
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1/4 cup fresh lemon juice
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2 cups chilled heavy whipping cream
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3/4 cup sugar
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3 (8 ounce) containers chilled mascarpone cheese
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