Lemon Layer Cake with Lemon Cream Cheese Buttercream | Sally's Baking Addiction
"Super moist lemon layer cake with lemon cream cheese buttercream is made from scratch with real lemons. The lemon cake is the most popular cake recipe!..."
INGREDIENTS
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3 cups (345g) sifted all-purpose flour* (spoon & leveled)
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1 Tablespoon baking powder
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1/2 teaspoon salt
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1 cup (230g) unsalted butter, softened to room temperature
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1 and 3/4 cups (350g) granulated sugar
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4 large eggs, at room temperature
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2 teaspoons pure vanilla extract
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1 cup (240ml) buttermilk
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1 heaping Tablespoon lemon zest (about 2 lemons)
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1/3 cup (80ml) fresh lemon juice (about 2 lemons)
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1 cup (230g) unsalted butter, softened to room temperature
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8 ounces (224g) full-fat brick style cream cheese, softened to room temperature*
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5 cups (600g) confectioners' sugar
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2 Tablespoons (30ml) fresh lemon juice
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1 teaspoon pure vanilla extract
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pinch salt, to taste
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