Lemon Layer Cake with Blueberry Lavender Buttercream
INGREDIENTS
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3 cups cake flour
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2 1/2 cups sugar
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1 Tbsp baking powder
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1 tsp salt
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1 1/2 cups unsalted butter, softened and cut into cubes
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1 cup whole milk, divided
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5 large eggs
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zest and juice from 4 medium lemons
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1 tsp vanilla extract
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BLUEBERRY LAVENDER BUTTERCREAM
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8 egg whites
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2 cups sugar
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3 cups unsalted butter
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3 cups frozen or fresh blueberries
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1 Tbsp lavender flowers
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1 Tbsp vanilla extract
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