Lemon Layer Cake

Name: Lemon Layer Cake
Ingredients: 2 ¼ cups cake flour; 1 tablespoon baking powder; ¾ cup salted butter (room temperature); 1 ¾ cup granulated sugar; 6 large egg whites (room temperature); 1 cup buttermilk (room temperature); ¼ cup lemon juice (fresh squeezed); 1 tablespoon vanilla extract; Zest of 3 lemons (3 tablespoons); 1 cup 2 sticks salted butter, softened; 4 ½ cups powdered sugar; 3 tablespoons lemon juice (fresh squeezed); 2 ½ teaspoons vanilla extract; 1 ½ cups prepared lemon curd

"This Lemon Layer cake recipe has loads of fresh lemon flavor! An easy but impressive homemade summertime cake!..."

INGREDIENTS

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2 ¼ cups cake flour

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1 tablespoon baking powder

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¾ cup salted butter (room temperature)

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1 ¾ cup granulated sugar

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6 large egg whites (room temperature)

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1 cup buttermilk (room temperature)

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¼ cup lemon juice (fresh squeezed)

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1 tablespoon vanilla extract

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Zest of 3 lemons (3 tablespoons)

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1 cup 2 sticks salted butter, softened

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4 ½ cups powdered sugar

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3 tablespoons lemon juice (fresh squeezed)

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2 ½ teaspoons vanilla extract

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1 ½ cups prepared lemon curd

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