Lemon Layer Cake
INGREDIENTS
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1 cup (2 sticks) butter, room temperature, plus additional for preparing pan
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3 cups flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup vegetable oil
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1 tablespoon lemon zest
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4 eggs, room temperature
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1 tablespoon vanilla extract
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1 tablespoon fresh lemon juice
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1 cup buttermilk
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1/4 cup sugar
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1/4 cup water
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1 tablespoon lemon zest
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1 tablespoon lemon juice
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3 cups (6 sticks) butter, room temperature
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6 cups powdered sugar, sifted
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1 tablespoon vanilla
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1/2 teaspoon salt
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2 tablespoons lemon juice
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2 tablespoons heavy cream
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Pink gel gel food color
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Lavender gel food color
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Golden yellow gel food color
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Green gel food color
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Turquoise sugar pearls
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Wilton Tip #20
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Wilton Tip #21
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Wilton Tip #32
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Wilton Tip #69
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