INGREDIENTS
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2 potatoes
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1 lb. lamb (stew meat or shank bone)
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Chicken, 2 legs
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1/2 bag frozen spinach
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1 can garbanzo beans
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1 cup short grain brown rice
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3-4 cups Water
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1/2 tablespoon curry powder
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1/2 tablespoon cumin
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1/2 tablespoon Paprika
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1/2 tablespoon salt
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juice of 2 lemons