"I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. —Eileen Weitnauer, Aitkin, Minnesota..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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3/4 cup warm milk (110° to 115°)
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1/2 cup sugar
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1/2 cup butter, softened
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1 teaspoon salt
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3/4 teaspoon grated lemon peel
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3 eggs
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4-1/2 to 5 cups King Arthur Unbleached All-Purpose Flour