Lemon Kissed Brownie Bites
INGREDIENTS
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Makes 14 brownies
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Prep: 25 minutes
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Bake: 9 minutes
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Chill: 30 minutes
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Stand: 1 hour
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For Brownies:
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1/2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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1/4 cup unsalted butter
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1/3 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/2 teaspoon finely shredded lemon zest (divided)
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1/4 teaspoon baking powder
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For Lemon Frosting:
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2 tablespoons unsalted butter, softened
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1/4 teaspoon finely shredded lemon zest
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1-1/3 cups powdered sugar
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3 to 4 teaspoons fresh lemon juice (divided)
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For Chocolate Glaze:
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1/3 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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1 tablespoon unsalted butter
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2 teaspoons light-color corn syrup
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Additional lemon zest for topping (optional)
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